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This location really shines on summer nights when tables of diners spill across the lawn for an al fresco evening under the twinkling lights. For people who make whiskey their entire personality, Seven Grand is the holy grail. This massive DTLA bar feels like an upscale Canadian hunting lodge (prepare for aggressive taxidermy), but spying Bambi on the wall becomes a lot less jarring once you order one of the whiskey cocktails, which are the best in town.
Superba Food + Bread Hollywood
The cocktail menu features seasonal drinks as well as classics such as the Vesper and the Dresden’s Blood and Sand, which has been on the menu since around the time the bar first opened. Big Bar has long been a favorite spot to hang out for local bartenders and cocktail enthusiasts, thanks to cocktail community events and a rotating roster of guest bartenders. But for anyone in the mood for intriguing, tasty, and well-crafted cocktails, such as a Chicago deep-dish pizza-inspired martini, this is the spot. Grab a stool at the intimate bar or on the expansive brick-lined patio. Barman Scott Warren is the drink creator and consummate host of the bar, making guests feel like regulars.
Long Island Iced Tea
Groups of friends can toast 50/50 shots such as the Ferrari with Fernet and red bitters. FireLake Grill House & Cocktail Bar features modern yet comfortable décor, a chic bar area, a craft cocktail list, and deluxe desserts. With a tree-shrouded courtyard overlooking the neighboring hillside, the atmosphere surrounding Los Gatos Soda Works is an amiable one. Start with Honor Among Thieves, A Pirate’s Life for Me, Inside Job, or Grand Larceny, then make amends with a barrel-aged Law Abiding Citizen.
Restaurants: The year in review - Star Tribune
Restaurants: The year in review.
Posted: Thu, 27 Dec 2012 08:00:00 GMT [source]
Great LA Restaurants Where Sitting At The Bar Is The Move
Eight Frozen Cocktails to Make This Summer the Best Ever - Eater Twin Cities
Eight Frozen Cocktails to Make This Summer the Best Ever.
Posted: Wed, 27 Jul 2016 07:00:00 GMT [source]
And don’t let the theme fool you, Apotheke isn't a speakeasy at all. There's a massive back patio where you can people-watch and listen to the DJ playing disco tracks. Located on the edge of Echo Park and Historic Filipinotown, this low-lit lounge is a cocktail nerd destination and a casual neighborhood hangout rolled into one. The bartenders do a lot of pre-batching, which guarantees every drink is consistent. It also eliminates anyone tossing shakers and doing backhand pours for clout. Instead, you’ll find inventive but deceptively simple drinks, like the rosemary tomato gin martini or the rum sour with shochu and bittermelon.
Whiskey Sour
Fortunately, the drinks are listed from light and refreshing to booze-forward, and the knowledgeable bar staff guides as needed. The Standing Room located left of the host stand offers a more casual vibe and straightforward cocktails, and does not require reservations. Tonga Hut, LA’s oldest tiki bar, has been around since Trader Vic and Don the Beachcomber were still fighting over who made the first mai tai. Drinkers who want to get their name on the wall need to drink 78 cocktails from the bar’s Grog Log within a year.
This Koreatown bar by Pouring With Heart is a favorite among bartenders. The cocktail menu offers new versions of classics and handpicked spirits and drinks using ingredients the bar staff is currently obsessed with. On Friday and Saturday nights, the former Walker Inn space in the back turns into a disco ball-decked-out nightclub with live DJs and cocktails on tap to sate dance-induced thirst.
If you skip straight to the cocktail menu at Shepherd and Sims, you’re missing out on part of the magic. Take time for a glance around at the wood slat ceiling, vintage mirrors, wicker patio furniture, and misty forest mural stretching the length of one wall. As for dishes, consider trying the poached Spanish octopus drizzled in smoked paprika oil or the duck confit tartine with meat, arugula and white cheddar loaded onto a toasted croquette. Diners also praise the house-made potato chips served with French onion dip and caviar. The house cocktails — like Shepherd’s Pie and Waste of Thyme — showcase a medley of flavors.
If it’s sunny, grab a bistro table on the brick patio surrounded by blooming bougainvillea bushes—there’s no better place to sip a cocktail outdoors in the neighborhood. Sip tea-infused cocktails, such as a black tea Negroni or a tropical oolong rum drink with mango liqueur and cream of coconut, at this teahouse-turned-cocktail bar in Chinatown’s Mandarin Plaza. Only available Wednesday through Saturday nights, the drink offerings by bar director Huy Pham (Bar Jackalope) are meant for leisure enjoyment. Rather, savor the tea spirits, which also include a pu-erh tequila and oolong Japanese whisky, in a flight or a favorite cocktail style such as an Old Fashioned or margarita. No one would consider Mar Vista a tentpole of LA nightlife, but this residential neighborhood is home to our favorite cocktail spot on the Westside. Plus, if you get hungry, you can order food from Little Fatty, the Taiwanese spot next door.
Open since 1991, La Boheme’s a spot for getting dressed up, people-watching, and cocktailing. Order the housemade lamb merguez sausage with a Bellini, but try to score a table next to the patio fireplace. Superfood Food + Bread repurposed Hollywood’s original Cat & Fiddle in Hollywood into a comfortable all-day restaurant. One of its coziest tables is flanked by plush couches next to a relaxing fireplace. It’s a place where folks can get brunch and fresh-baked pastries, as well as dinner fare like grilled pork chops, roasted chicken, and wine and beer.
The bar is now run by Buhen’s son and grandsons who carry on Tiki Ti’s cocktails, as well as some traditions — just order a Blood and Sand or a Ray’s Mistake to find out. Here, you’ll discover a lackadaisical chandelier with teeny lampshades over each bulb hanging from the ceiling and a hodgepodge of upholstered furniture. You’ll also see funky art with large canvases and bold colors adorning the walls as well as a mannequin reclining on the upstairs balcony. The sweet and creamy Ainsley Fix is a fan favorite; the cocktail combines bourbon with citrus, pineapple, and Peychaud’s, adds a spritz of rose water, and tops it off with a fluffy egg white foam. 3rd and Bourbon – a small, but intimate space – should go on your list.
This midcentury Cuban-inspired cocktail spot in Virgil Village serves a range of drinks by bar director Chris Raba. Choose from classics one wouldn’t normally find on a menu, like the Infante, to originals like the Cheat Day daiquiri with brown butter, banana, and dulce de leche. But don’t skip the bar pie, which is made by sister restaurant Cafe Tropical and inspired by cocktails like pina colada. The main purpose of this Beverly Hills rooftop bar is looking fabulous while drinking fabulous things with fabulous people in a truly fabulous setting (did we say fabulous enough?).
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